Chapter – 3
ENZYMES(BIO-CATALYSTS)
Enzymes are
bio-catalyst which speed up the chemical reactions by lowering “Energy of
activation”.
ENERGY OF ACTIVATION
Amount of energy which is required to start a chemical reaction. OR Energy
required to break a (particular covalent) bond present in reactant.
NOMENCLATURE OF ENZYMES
Enzyme is a Greek word means-En(in) and Zyme(yeast).
DISCOVERY OF ENZYME
Term “Enzyme” was coined by F.W Kuhne in 1978.
NATURE OF ENZYME
Almost all enzymes are protein in nature except few which are nitrogenous acids
like RNA-DNA(Ribozymes). Ribozymes catalyze reactions in genetic
informations.
CHARACTERISTICS OF ENZYMES
§ Protein in nature and are formed by living cells.
§ May be intracellular or extra cellular.
§ Remains unchanged during and after the reaction.
§ Speed up the rate of reaction by decreasing energy of action.
§ Specific in their nature.
§ Heat sensitive and act on particular (optimum) temp.
§ Each has specific substrate pH for its activity.
§ Action can be alter by activators and inhibitors.
CLASSIFICATION OF ENZYME (ON THE
BASIS OF STRUCTURE)
Pure or Simple
Enzyme consist of only protein (e.g.Amylase and Pepsin) Conjugated or
Holoenzymes: May contain a non-protein part “Prosthetic group” as well (e.g.
Phosphatase and Peptidase)
Holoenzyme = Apoenzyme + Prosthetic group
…………….(Protein part)….(Non-protein part)
CLASSIFICATION OF ENZYME (ON THE
BASIS OF FUNCTIONS)
(1) OXIDOREDUCTASE
Catalyze reactions in which one substrate is oxidized
while other is reduced. Sub classes are:
§ Dehydrogenases(convert single bond to double bond)
§ Oxidases (use oxygen as oxidant)
§ Peroxidases (use H202 as oxidant)
§ Hydroxylases (introduce hydroxyl group)
§ Oxygenases (introduce mol. Oxygen in place of double bond).
(2) TRANSFERASES
Transfer one carbon group (e.g. methyl) from one substrate
to another substrate.
(3) HYDROLASES
Catalyze hydrolytic cleavage of C-O, C-N, C-C and P-O
bonds and other single bonds (e.g. Peptidases, Esterases, Glycosidases and
Phosphatidases).
(4) LYASES
Catalyze Elimination reactions to form double bond and
reversible reaction by adding groups across double bond (e.g. Decarboxlases,
Aldolases and Dehydratases).
(5) ISOMERASES
They alter the structure but not the atomic composition by
moving a group from one position to another in one molecule (e.g. Epimerases,
Mutases).
(6) LIGASES
Catalyze reaction in which two molecules are joined. They
are also known as synthtases.
ROLE OF ENZYME
The enzyme react
with (energy rich or energy poor) molecules and forms an intermediate complex
that breaks into,
(a) Product
(b) Enzyme
(i) Substrate + Enzyme = Complex
(ii) Complex = Product + Enzyme
The equilibrium is achieved if the ratio of conc of reactants (substrate) and
product remains same.
Rate of reaction 1/µ Energy of activation
MODE OF ACTION OF ENZYMES
1- The action of
enzyme depends on its chemical structure. A typical enzyme molecule, has “3D”
structure.
2- Has depression or pit for substrate (to fit in) known as “Active site”.
3- Any other site other than active site is called “Allosteric site”
There are two theories in respect of enzyme action, which are as follows.
LOCK AND KEY MODEL
Proposed by Fischer
(1898) and modified by Paul Filder and D.D Woods according to this model,
§ The active site of enzyme has distinct shape.
§ It allows few substrate to fit in (like a particular lock allows
particular key to fit in)
§ Enzyme breaks substrate to product
FIGURE From Text
Book 3.3 page #46 (The cycle of Enzyme – substrate Interaction)
INDUCE FIT MODEL
Proposed by koshland (1959), it states that
§ Enzyme binds with a substrate
§ This binding induce changes in enzyme structure
§ Due to this change enzyme acts and forms product
FACTORS AFFECTING ENZYME ACTIVITY
The activity of
enzymes depend on following factors,
1. SUBSTRATE CONCENTRATION
§ Increases with increase in substrate concentration (up to a
limit)
§ At very high concentration, activity again decreases due to
saturation of enzyme with substrate and saturation of product i.e. higher
concentration of product.
2. TEMPERATURE
§ Increases with in temperature(up to limits)
§ Maximum activity at optimum temperature.
§ Highly active at 37˚C and destroyed at 100˚C
§ At 0˚C minimum activity.
3. PH
Enzymes are pH specific i.e. work in specific pH(because
of protein can act both in acidic and basic medium.
4. WATER
Enzyme activity is usually maximum (up to limits) but
decrease after limits (dilution of enzyme)
5. RADIATIONS
Enzymes become inactive due to radiations (including
Alpha, Beta, Gamma rays).
6. CO-ENZYME AND ACTIVATORS
Induce the enzyme activity.
THINGS TO BE REMEMBER
INHIBITORS
Substances which decreases the activity of enzymes.
COMPETITIVE INHIBITORS
Inhibitor molecules which resemble the normal substrate
molecule and compete for admission into the active site. They block the
substrate from entering active site.
NON-COMPETITIVE INHIBITORS
Inhibitors bind to a part of the enzymes away from the
active site (Allosteric site). This binding cause change in the enzyme molecule
shape and decrease in enzyme activity.
FEED BACK INHIBITION
Common biological control mechanism of brain in order to
regulate enzyme activity.
PROSTHETIC GROUP
Non-protein part of enzyme (Co-enzyme or Co-factor)
CO-ENZYME
When prosthetic group consist of organic molecules (like
FAD/NAD)
CO-FACTORS/ACTIVATORS
When prosthetic group consist of inorganic molecules (like
Ca++, Na+ etc).
APOENZYME
Protein part of enzyme.
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